Shenshyu onions make a great bol-less, bolognese. My garlic, basil and oregano give it an extra kick.
Meanwhile, I lifted a few desiree potatoes. A few worm and slug eaten, otherwise looking fine. I can leave them for a week or so, assuming the current clement weather stays.
And, all the red onions are up. Thanks to slug leaf damage, many of the bulbs stopped growing a few weeks back. But, a better crop than last year; there’ll be a better crop next year.
As ever, weeding required. There’s some right nasty stuff to dig up.