Spag bol (without the bol)

Shenshyu onions make a great bol-less, bolognese. My garlic, basil and oregano give it an extra kick.

Meanwhile, I lifted a few desiree potatoes. A few worm and slug eaten, otherwise looking fine. I can leave them for a week or so, assuming the current clement weather stays.

And, all the red onions are up. Thanks to slug leaf damage, many of the bulbs stopped growing a few weeks back. But, a better crop than last year; there’ll be a better crop next year.

As ever, weeding required. There’s some right nasty stuff to dig up.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: