The effort is definitely worth it: all the digging, the weeding, sowing of seeds, transplanting, back-breaking work in all weathers.
It comes together in the growing season.
A first batch of onions, planted out in the cool days of October. Now, ready for the kitchen. A further station on the supermarket route detoured until the New Year.
Another small cache of strawberries – this year’s pleasant and tasty surprise.
Just to prove that the overgrown garden can produce beauty and pleasure, from labour and love.